This is our new design thermometer with two fuctions, through which you can easily check the roasting temperature of your joint. This helps you to be sure that your joint doesn't stay in the oven for a too long or short period of the time.

1)Made of 304 stainless steel
2)52mm (2") dial face
3)100mm (4") probe/stem length.
4)Dimensions: 84mm (H) x 62mm (W) x 120mm (D)

Red needle indicates for meat roasting, while black one for oven.

Usually, the following temperature may guide you when roasting

Beef for 69C
Veal for 77C
Lamb for 81C
Pork for 85C
Poultry for 90C

Unit weight: 43g