With your new oven thermometer you can easily check the roasting temperature of your joint. This helps you to be sure that your joint doesn't stay in the oven for a too long or short period of the time.

Made of 304 stainless steel, with 52mm (2") dial face and 100mm (4") probe/stem length. Red needle indicates for meat roasting, while black one for oven.

Usually, the following temperature may guide you when roasting

Beef for 69 C
Veal for 77C
Lamb for 81C
Pork for 85C
Poultry for 90C

Unit weight: 48g